Overview

Environmental chemistry deals with the chemical processes occurring in the environment -- the composition, reactions, and effects of chemical species in air, water, and soil. For UPSC, this topic bridges General Science (Prelims) and GS-3 (Environment, Pollution, Agriculture) by connecting fundamental chemistry with real-world pollution, fertilizer use, and remediation.

India faces severe environmental challenges: air quality in several cities ranks among the worst globally, river pollution affects over 350 stretches across major rivers, and excessive fertilizer use has degraded soils in the Indo-Gangetic plains. Understanding the chemistry behind these problems is essential for answering questions on pollution control, agricultural productivity, and green technology.

This chapter covers: atmospheric pollutants and their reactions, water chemistry and contamination, ozone layer depletion, acid rain, greenhouse gases, fertilizers and pesticides, food additives, water purification, soil chemistry, and the emerging field of green chemistry.


Air Pollutants — Types and Chemistry

Primary vs Secondary Pollutants

  • Primary pollutants are emitted directly from sources -- SO2, NO, CO, particulate matter, hydrocarbons
  • Secondary pollutants form through atmospheric reactions -- O3 (ground-level), NO2, PAN (peroxyacetyl nitrate), smog

Sulphur Oxides (SOx)

  • SO2 is produced by burning fossil fuels (coal, petroleum) containing sulphur
  • In the atmosphere, SO2 oxidises to SO3, which reacts with water to form sulphuric acid (H2SO4) -- a major component of acid rain
  • India's thermal power plants are the largest source of SO2; the Ministry of Environment mandated flue gas desulphurisation (FGD) for all coal plants

Nitrogen Oxides (NOx)

  • NO forms at high temperatures in automobile engines and industrial furnaces (N2 + O2 -> 2NO)
  • NO is rapidly oxidised to NO2 (brown gas), which contributes to photochemical smog
  • NO2 + UV light -> NO + O (atomic oxygen); O + O2 -> O3 (ground-level ozone -- harmful)
  • NOx reacts with VOCs (volatile organic compounds) in sunlight to produce photochemical smog, first identified in Los Angeles

Carbon Monoxide (CO)

  • Produced by incomplete combustion of fossil fuels, biomass burning, and vehicular exhaust
  • CO binds to haemoglobin (~240 times more strongly than O2) to form carboxyhaemoglobin, reducing oxygen-carrying capacity
  • Indoor CO poisoning from poorly ventilated coal/wood stoves is a significant health risk in rural India

Particulate Matter (PM2.5 and PM10)

Parameter PM10 PM2.5
Diameter Less than or equal to 10 micrometres Less than or equal to 2.5 micrometres
Sources Dust, construction, road resuspension Combustion (vehicles, industries, crop burning)
Penetration Upper respiratory tract Deep into lungs, enters bloodstream
Health impact Asthma, bronchitis Heart disease, lung cancer, premature death
NAAQS limit (annual) 60 micrograms per cubic metre 40 micrograms per cubic metre

PM2.5 is the single largest environmental health risk in India; the NCAP targets a 40% reduction in PM levels from 2017 baseline by 2026 across 131 non-attainment cities.

Volatile Organic Compounds (VOCs) and Hydrocarbons

  • Released from vehicle exhausts, industrial solvents, paints, and petrochemical processing
  • Methane (CH4), benzene, toluene, xylene are common VOCs
  • Benzene is a known carcinogen (Group 1, IARC); BS-VI norms limit benzene in petrol to 1%

Water Pollutants — Chemistry of Contamination

Biochemical Oxygen Demand (BOD)

  • BOD measures the amount of dissolved oxygen consumed by microorganisms to decompose organic matter in water over 5 days at 20 degrees Celsius
  • Higher BOD indicates greater organic pollution (untreated sewage has BOD of 200-600 mg/L)
  • Clean water: BOD less than 1 mg/L; moderately polluted: 3-8 mg/L; heavily polluted: more than 8 mg/L

Chemical Oxygen Demand (COD)

  • COD measures the total oxygen required to chemically oxidise both organic and inorganic matter
  • COD is always greater than or equal to BOD because it includes non-biodegradable substances
  • Important for assessing industrial effluent quality

Dissolved Oxygen (DO)

  • Healthy aquatic ecosystems require DO of 6-8 mg/L or above
  • When BOD is high, microorganisms consume DO rapidly, causing oxygen depletion and fish kills
  • Many stretches of the Yamuna in Delhi have near-zero DO levels during lean flow months

Heavy Metal Contamination

Metal Sources Health Effects
Lead (Pb) Batteries, paints, old plumbing Neurotoxicity, developmental delays in children
Mercury (Hg) Coal combustion, chlor-alkali industry Minamata disease, neurological damage
Cadmium (Cd) Electroplating, phosphate fertilizers Itai-itai disease, kidney damage
Arsenic (As) Natural geological sources, pesticides Arsenicosis, skin lesions, cancer
Chromium (Cr VI) Tanneries, electroplating Lung cancer, dermatitis

Heavy metals undergo bioaccumulation and biomagnification through the food chain. The concept of biological magnification is a Prelims favourite.

Eutrophication

  • Excess nitrogen and phosphorus (from fertilizer runoff, detergents, sewage) enrich water bodies
  • This triggers algal blooms, which block sunlight and consume oxygen upon decomposition
  • Results in hypoxic (dead) zones where aquatic life cannot survive
  • Major concern in Indian lakes (Bellandur Lake, Bengaluru) and coastal zones

Ozone Chemistry — Stratospheric Ozone and Depletion

The Ozone Layer

  • Ozone (O3) is concentrated in the stratosphere at 15-35 km altitude
  • Absorbs UV-B radiation (280-315 nm), protecting life from DNA damage and skin cancer
  • Total ozone in a column is measured in Dobson Units (DU); normal levels are 300-350 DU
  • The ozone hole is defined as the region (primarily over Antarctica) with total ozone below 220 DU

Chapman Cycle (Natural Ozone Formation and Destruction)

  1. O2 + UV (less than 240 nm) -> 2O (photodissociation)
  2. O + O2 + M -> O3 + M (ozone formation; M is a third body)
  3. O3 + UV (200-320 nm) -> O2 + O (ozone photolysis)
  4. O + O3 -> 2O2 (natural destruction)

This natural cycle maintains a steady-state ozone concentration in the stratosphere.

CFC-Induced Ozone Depletion

  • Chlorofluorocarbons (CFCs) -- such as CFC-11 (CFCl3) and CFC-12 (CF2Cl2) -- are chemically inert in the troposphere
  • In the stratosphere, UV light breaks the C-Cl bond, releasing free chlorine radicals
  • Cl + O3 -> ClO + O2
  • ClO + O -> Cl + O2
  • Net reaction: O3 + O -> 2O2
  • One chlorine atom can destroy approximately 100,000 ozone molecules before being deactivated
  • Polar stratospheric clouds (PSCs) in Antarctica provide surfaces that accelerate ozone destruction, explaining why the ozone hole is most severe there

Montreal Protocol (1987)

  • Signed on 16 September 1987; entered into force on 1 January 1989
  • Phased out production of CFCs, halons, carbon tetrachloride, and methyl chloroform
  • First universally ratified treaty in UN history (198 parties)
  • Phased out over 98% of ODS (ozone-depleting substances) globally
  • Kigali Amendment (2016) extended the Protocol to phase down HFCs (hydrofluorocarbons), which are potent greenhouse gases though they do not deplete ozone
  • India committed to an 85% HFC reduction by 2047 under the Kigali Amendment

Acid Rain — Mechanism and Effects

Formation

Normal rainwater has a pH of about 5.6 due to dissolved CO2 forming weak carbonic acid (H2CO3). Acid rain is defined as precipitation with pH below 5.6.

Chemical mechanism:

  • SO2 + H2O -> H2SO3 (sulphurous acid)
  • 2SO2 + O2 -> 2SO3 (catalytic oxidation in atmosphere)
  • SO3 + H2O -> H2SO4 (sulphuric acid)
  • 2NO2 + H2O -> HNO3 + HNO2 (nitric acid)

About two-thirds of acid rain acidity comes from sulphuric acid and one-third from nitric acid.

Effects of Acid Rain

Domain Impact
Aquatic ecosystems Below pH 5, most fish eggs fail to hatch; below pH 4, adult fish die
Soil Leaches essential nutrients (Ca, Mg, K); mobilises toxic aluminium ions
Forests Damages leaf cuticle; weakens trees; acid fog at higher altitudes
Buildings and monuments Corrodes limestone and marble (CaCO3 + H2SO4 -> CaSO4 + H2O + CO2); affects the Taj Mahal
Human health Indirectly through contaminated water and food chain

The Taj Trapezium Zone (TTZ) -- a 10,400 sq km area around Agra -- was established by Supreme Court order to control SO2 emissions and protect the Taj Mahal from acid rain damage.


Greenhouse Gases and Global Warming Potential

Major Greenhouse Gases

Gas Formula GWP (100-year) Atmospheric lifetime Major sources
Carbon dioxide CO2 1 (reference) 300-1000 years Fossil fuel combustion, deforestation
Methane CH4 27-30 ~12 years Rice paddies, livestock, wetlands, landfills
Nitrous oxide N2O 273 ~109 years Fertilizers, industrial processes, combustion
CFCs/HFCs Various 1,000-14,000+ 1-270 years Refrigeration, air conditioning
Sulphur hexafluoride SF6 25,200 3,200 years Electrical insulation

GWP values are from the IPCC Sixth Assessment Report (AR6, 2021-2023).

Key UPSC note: Methane has a much higher GWP per molecule than CO2 but shorter atmospheric lifetime. Over a 20-year horizon, methane's GWP is 81-83 -- making short-term methane reduction highly effective for near-term climate goals.

India's Greenhouse Gas Profile

  • India is the third-largest emitter of GHGs (after China and the USA)
  • Energy sector contributes approximately 73% of India's emissions
  • Agriculture sector is the largest source of CH4 (rice cultivation, cattle) and N2O (fertilizer use)
  • India's updated NDC (2023) targets 45% reduction in emissions intensity of GDP by 2030 (from 2005 levels) and 50% cumulative non-fossil electric power capacity

Fertilizers — NPK, Urea, and Neem-Coated Urea

Essential Plant Nutrients

  • Macronutrients: Nitrogen (N), Phosphorus (P), Potassium (K) -- the "NPK" trio
  • Secondary nutrients: Calcium, Magnesium, Sulphur
  • Micronutrients: Iron, Zinc, Manganese, Boron, Copper, Molybdenum

Major Fertilizer Types in India

Fertilizer Composition Key use
Urea 46% N Most widely used N-fertilizer; India produced 30.67 MMT in 2024-25
DAP (Di-ammonium Phosphate) 18% N, 46% P2O5 Primary phosphatic fertilizer; largely imported
NPK complexes Variable N-P-K ratios Balanced nutrition; e.g., 10-26-26, 12-32-16
MOP (Muriate of Potash) 60% K2O Entirely imported; India has no potash deposits
SSP (Single Super Phosphate) 16% P2O5, 12% S Also supplies sulphur; used in oilseeds

Neem-Coated Urea

  • Government mandated that a minimum of 75% of domestically produced urea must be neem-coated
  • Neem oil coating slows nitrification (conversion of ammonium to nitrate), improving nitrogen use efficiency
  • Benefits: reduced nitrogen leaching into groundwater, lower N2O emissions, discourages diversion of subsidised urea for industrial use
  • Urea Gold -- a new variant containing sulphur along with neem coating -- was introduced in 2023

Fertilizer Subsidy and Policy

  • India's fertilizer subsidy exceeded Rs 1.8 lakh crore in recent years
  • Nutrient-Based Subsidy (NBS) scheme (2010) applies to P and K fertilizers; urea remains under statutory price control
  • PM-PRANAM (PM Programme for Restoration, Awareness, Nourishment and Amelioration of Mother Earth) incentivises states to promote balanced fertilizer use and reduce chemical fertilizer consumption
  • Imbalanced N:P:K ratio (ideal 4:2:1, actual skewed towards nitrogen) degrades soil health

Pesticides — Types, Risks, and Biopesticides

Classification of Pesticides

Category Examples Mechanism
Organochlorines DDT, BHC (Lindane), Endosulfan Persistent organic pollutants (POPs); bioaccumulate; banned/restricted globally under Stockholm Convention
Organophosphates Malathion, Parathion, Chlorpyrifos Inhibit acetylcholinesterase enzyme; acutely toxic but less persistent
Carbamates Carbaryl, Carbofuran Similar to organophosphates; reversible enzyme inhibition
Pyrethroids Cypermethrin, Deltamethrin Synthetic analogues of natural pyrethrins; target insect sodium channels
Neonicotinoids Imidacloprid, Thiamethoxam Target insect nicotinic receptors; linked to bee colony collapse

Environmental and Health Concerns

  • Bioaccumulation: Fat-soluble pesticides (DDT, endosulfan) accumulate in fatty tissues and magnify up the food chain
  • Endosulfan disaster (Kerala): Aerial spraying on cashew plantations in Kasaragod led to severe health effects; Supreme Court banned endosulfan in India in 2011; listed under Stockholm Convention in 2011
  • Pesticide residues in food monitored by FSSAI under Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations

Biopesticides and Integrated Pest Management (IPM)

  • Biopesticides include microbial agents (Bacillus thuringiensis/Bt, Trichoderma), plant-derived pesticides (neem-based Azadirachtin, pyrethrum), and biochemicals (pheromones)
  • IPM combines biological control, cultural practices, resistant varieties, and minimal chemical use
  • India's Central Insecticides Board and Registration Committee (CIB&RC) regulates pesticide registration under the Insecticides Act, 1968

Food Additives and Preservatives

Common Food Additives

Type Examples Purpose
Preservatives Sodium benzoate (E211), potassium sorbate (E202), sodium nitrite (E250) Prevent microbial spoilage
Antioxidants BHA (E320), BHT (E321), Vitamin E (E307) Prevent oxidative rancidity in fats/oils
Emulsifiers Lecithin (E322), mono/diglycerides (E471) Stabilise oil-water mixtures
Artificial sweeteners Aspartame (E951), Saccharin (E954), Sucralose (E955) Sugar substitutes for diabetics, low-calorie foods
Colours Tartrazine (E102), Sunset Yellow (E110) Visual appeal; some linked to hyperactivity in children
  • Regulated in India by FSSAI under the Food Safety and Standards Act, 2006
  • The "E-number" system (European origin) is widely used for classification
  • Adulteration (mixing inferior/harmful substances) is a criminal offence under FSSAI regulations

Water Purification Chemistry

Physical Methods

  • Sedimentation and filtration: Removal of suspended solids by gravity settling and sand/membrane filters
  • Reverse Osmosis (RO): Uses semi-permeable membranes under pressure to remove dissolved salts, heavy metals, and microorganisms; effective for desalination and arsenic/fluoride removal

Chemical Methods

Method Chemistry Application
Chlorination Cl2 + H2O -> HOCl + HCl; HOCl is the active disinfectant Most widely used; cheap, effective, residual protection
Ozonation O3 is a powerful oxidant; breaks down organic matter No residual taste; more expensive; used in bottled water
Coagulation/Flocculation Alum (Al2(SO4)3) or FeCl3 added; forms flocs that trap suspended particles Municipal water treatment plants
Fluoridation Addition of fluoride (1 ppm) to prevent dental caries Practised in some countries; India has natural excess fluoride in many areas

UV Disinfection

  • UV light (254 nm wavelength) damages microbial DNA, preventing replication
  • Does not add chemicals; no residual disinfection capacity
  • Effective against bacteria, viruses, and protozoa (including Cryptosporidium, which is chlorine-resistant)

Arsenic and Fluoride Removal

  • Arsenic in groundwater affects 230 districts across 25 states; West Bengal, Bihar, Jharkhand, UP most affected
  • Fluoride contamination found in 469 districts across 27 states; Rajasthan, Haryana, Karnataka, Telangana worst affected
  • Removal methods: activated alumina adsorption, ion exchange, coagulation with ferric salts, membrane filtration (RO/NF)
  • Nalgonda technique (developed by CSIR-NEERI): uses alum and lime for community-level fluoride removal

Soil Chemistry

Soil pH and Nutrient Availability

  • Acidic soils (pH below 6.5): Common in high-rainfall areas (Northeast India, Western Ghats); aluminium toxicity limits crop growth; treated with liming (CaCO3)
  • Alkaline soils (pH above 7.5): Common in arid/semi-arid regions (Rajasthan, Haryana); excess sodium causes sodicity; treated with gypsum (CaSO4.2H2O)
  • Most nutrients are optimally available at pH 6.0-7.0

Soil Degradation

  • Salinisation: Accumulation of soluble salts (NaCl, Na2SO4) from irrigation with brackish water or poor drainage
  • Waterlogging: Raises water table, reduces soil aeration, kills roots
  • Nutrient depletion: Intensive cropping without adequate replenishment; India's soils are deficient in secondary and micronutrients in many regions
  • Soil organic carbon (SOC): Indian soils have low SOC (typically 0.3-0.5%) compared to the global average; practices like zero tillage, crop residue retention, and vermicomposting can improve SOC

Soil Health Card Scheme

  • Launched in 2015; provides farmers with information on nutrient status of their soil and recommendations for appropriate fertilizer dosage
  • Tests for 12 parameters: pH, EC, organic carbon, N, P, K, S, Zn, Fe, Cu, Mn, B
  • Over 23 crore soil health cards distributed across India

Green Chemistry — 12 Principles and Applications

What Is Green Chemistry?

Green chemistry, also called sustainable chemistry, is the design of chemical products and processes that reduce or eliminate hazardous substances. The concept was formalised by Paul Anastas and John Warner in their 1998 book Green Chemistry: Theory and Practice.

The 12 Principles of Green Chemistry

No. Principle Summary
1 Waste Prevention Better to prevent waste than to treat or clean up waste after it is formed
2 Atom Economy Maximise incorporation of all materials into the final product
3 Less Hazardous Synthesis Design methods that use and generate substances with little or no toxicity
4 Designing Safer Chemicals Products should preserve efficacy while minimising toxicity
5 Safer Solvents and Auxiliaries Minimise use of auxiliary substances (solvents, separation agents); use safer alternatives
6 Energy Efficiency Conduct reactions at ambient temperature and pressure where possible
7 Renewable Feedstocks Use raw materials from renewable sources rather than depleting ones
8 Reduce Derivatives Minimise unnecessary protection/deprotection steps that generate waste
9 Catalysis Prefer catalytic reagents (selective, reusable) over stoichiometric reagents
10 Design for Degradation Products should break down into harmless substances after use
11 Real-Time Pollution Prevention Monitor and control processes in real-time to prevent hazardous byproducts
12 Inherently Safer Chemistry Choose substances and processes that minimise accident potential (explosions, fires, releases)

Applications of Green Chemistry

  • Pharmaceutical industry: Pfizer's green synthesis of sertraline (Zoloft) reduced waste by 65% and eliminated hazardous solvents
  • Supercritical CO2 as solvent: Used in decaffeination of coffee, dry cleaning (replacing toxic perchloroethylene)
  • Biodegradable plastics: Polylactic acid (PLA) from corn starch; polyhydroxybutyrate (PHB) from bacteria
  • Biocatalysis: Enzymes replace harsh chemical catalysts in food processing, detergent manufacturing
  • Green hydrogen: Produced via electrolysis of water using renewable energy; India's National Green Hydrogen Mission (2023) targets 5 MMT annual production by 2030

Key Comparisons for UPSC

BOD vs COD

Parameter BOD COD
What it measures Oxygen consumed by microbes to decompose organic matter Oxygen needed to chemically oxidise all matter
Time 5 days at 20 degrees Celsius 2-3 hours
Scope Only biodegradable organic matter Biodegradable + non-biodegradable
Value Always less than or equal to COD Always greater than or equal to BOD
Use Domestic sewage assessment Industrial effluent assessment

Ozone Layer vs Ground-Level Ozone

Feature Stratospheric Ozone Ground-Level Ozone (Tropospheric)
Location 15-35 km altitude Surface level
Role Protective -- absorbs UV radiation Harmful -- respiratory irritant, crop damage
Formation UV-driven Chapman cycle Photochemical reactions of NOx + VOCs
Threat Depletion by CFCs Increase due to vehicular and industrial pollution
Regulation Montreal Protocol AQI monitoring, NCAP, GRAP

Exam Strategy and Previous Year Relevance

Environmental chemistry is a high-frequency Prelims topic. UPSC frequently tests:

  • BOD/COD definitions and comparisons
  • Ozone depletion chemistry and Montreal Protocol
  • Greenhouse gases and their GWP
  • Bioaccumulation and biomagnification
  • Pesticide classification (organochlorines vs organophosphates)
  • Green chemistry principles
  • Water purification methods

For Mains GS-3, questions integrate chemistry with policy: fertilizer subsidy reform, soil health management, pollution control technology, and green chemistry for sustainable development.

Key tip: Remember that environmental chemistry questions often appear disguised under the "Environment" section in Prelims. Understanding the underlying chemistry gives you the edge to eliminate wrong options confidently.


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